• Cooking everyday meals for the family, fancy dinnerparties for friends, and everything in-between, trying not to break the bank and making the most of what's in season.

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Not salmon this time

Baked crispy basa with garlic Fish is good — and good for you — and while we love our salmon, it’s always fun to experiment with others. This time it was basa filets, dipped in panko, salt and pepper, sprinkled with chopped garlic and a knob of butter and baked in a hot oven. Chopped [...]

As long as there are eggs in the fridge…

…there’s a meal to be had. Frittatas are great any time of day and with any kind of ingredients. Cauliflower abound in the markets these days, quickly boiled then sautéed with a bit of garlic brings out their sweetness and with some leftover bits of cheese and a salad on the side, dinner’s served! Posted [...]

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