• Cooking everyday meals for the family, fancy dinnerparties for friends, and everything in-between, trying not to break the bank and making the most of what's in season.

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There’s something about salmon

Atlantic salmon, beautiful colour, great taste Found half a side of Atlantic salmon filet in the freezer the other night. And the veggie store had fennel on special and spinach at a decent price too. A meal of favourites was enjoyed by all. Sliced the fennel and sautéed it in olive oil with some salt [...]

15 minutes and dinner’s ready

Normally, I prefer to quietly enjoy the cooking process, but there are days when life gets in the way and everybody needs something to eat quickly. Like tonight. I rushed home from a showing, put water to boil, chopped onions while on the phone, opened a couple of jars of artichokes in oil (pantry staple), [...]

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