Baked crispy basa with garlic Fish is good — and good for you — and while we love our salmon, it’s always fun to experiment with others. This time it was basa filets, dipped in panko, salt and pepper, sprinkled with chopped garlic and a knob of butter and baked in a hot oven. Chopped [...]
All posts in category Everyday
Not salmon this time
Posted by mainlyfood on February 1, 2012
http://mainlyfood.com/2012/02/01/not-salmon-this-time/
As long as there are eggs in the fridge…
…there’s a meal to be had. Frittatas are great any time of day and with any kind of ingredients. Cauliflower abound in the markets these days, quickly boiled then sautéed with a bit of garlic brings out their sweetness and with some leftover bits of cheese and a salad on the side, dinner’s served! Posted [...]
Posted by mainlyfood on January 29, 2012
http://mainlyfood.com/2012/01/29/as-long-as-there-are-eggs-in-the-fridge/
Warm winter soup
Spices like turmeric and cumin warm up a dish in more ways than just taste. And they’re good for you too. Simmering soup makes the house smell inviting, perfect for a rainy day. Looks like cheddar cheese Posted with WordPress for BlackBerry.
Posted by mainlyfood on January 24, 2012
http://mainlyfood.com/2012/01/24/warm-winter-soup/
Pizza party
Pizza dough with oregano The best pizza is usually the one made at home, with everyone’s pick of their favourite toppings. Made the dough at lunch time (a luxury!) and let it sit covered in a cold oven for hours which made it light and fluffy and easy to roll out. Maxed out the oven [...]
Posted by mainlyfood on January 21, 2012
http://mainlyfood.com/2012/01/21/pizza-party/
Salmon, let me count the ways
Good thing the whole family loves salmon as it seems to be an almost-weekly staple. This time marinated in mustard sauce and quickly fried in a hot pan. Garlic steamed broccoli and sautéed brussels sprouts with lemon on the side. Posted with WordPress for BlackBerry. Good and good for you
Posted by mainlyfood on January 16, 2012
http://mainlyfood.com/2012/01/16/salmon-let-me-count-the-ways/
Two meals at once
Butter-marinated salmon with grilled fennel and potatoes While the potatoes were boiling, fennel grilling and salmon marinating the other night, there was time to chop and prep the next evening’s meal. We all know soup tastes better the next day! A pile of leeks sautéed slowly with some garlic, potatoes, chicken stock, salt and white [...]
Posted by mainlyfood on January 13, 2012
http://mainlyfood.com/2012/01/13/two-meals-at-once/
In-between celebrations
Butter bath After the Christmas weekend and before New Year’s, lighter fare is both required and desired. Simple sautéed spinach with grated citrus, red potatoes and…sole meunière, the not-so-light portion of the meal, as the fish is fried in clarified Butter. Simply spinach Posted with WordPress for BlackBerry.
Posted by mainlyfood on December 29, 2011
http://mainlyfood.com/2011/12/29/in-between-celebrations/
Everyday family classic
Ground beef’s always handy to have in the freezer and I usually pick up bottles of Passata whenever they’re on special as they make a much nicer tomato sauce than the canned variety. With a few onions, some herbs and spices, a carrot or two, a splash of red wine, and a good long simmer, [...]
Posted by mainlyfood on December 15, 2011
http://mainlyfood.com/2011/12/15/everyday-family-classic/
Cheezy odds and ends = Meatless Monday
I wasn’t planning on the no meat thing (bacon sure would have kicked this up a notch), but needed to use up a bunch of cheese ends and figured that would be protein enough. Sautéed leeks, fennel tops, celery and a carrot, then threw in leftover peas from the pie-fest (will post details) and some [...]
Posted by mainlyfood on December 13, 2011
http://mainlyfood.com/2011/12/13/cheezy-odds-and-ends-meatless-monday/
There’s something about salmon
Atlantic salmon, beautiful colour, great taste Found half a side of Atlantic salmon filet in the freezer the other night. And the veggie store had fennel on special and spinach at a decent price too. A meal of favourites was enjoyed by all. Sliced the fennel and sautéed it in olive oil with some salt [...]
Posted by mainlyfood on December 8, 2011
http://mainlyfood.com/2011/12/08/theres-something-about-salmon/
