Baked crispy basa with garlic Fish is good — and good for you — and while we love our salmon, it’s always fun to experiment with others. This time it was basa filets, dipped in panko, salt and pepper, sprinkled with chopped garlic and a knob of butter and baked in a hot oven. Chopped [...]
All posts for the month February, 2012
Not salmon this time
Posted by mainlyfood on February 1, 2012
http://mainlyfood.com/2012/02/01/not-salmon-this-time/
